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Ambrogio e Giovanni Folonari Tenute
Toscana I.G.T.

B.S.T.
Sangiovese & Cabernet Sauvignon

<p>B.S.T.<br />
Sangiovese & Cabernet Sauvignon</p>
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B.S.T.
Sangiovese & Cabernet Sauvignon

The Wine

The typical blend of Supertuscans of central Tuscany, in the heart of the historical appellations, it shows the freshness of the fruit and the floral notes of Sangiovese and also the strength and structure of Cabernet Sauvignon. The ideal wine to enjoy with friends, it is the everyday perfect pairing.

Tasting: The 2020 vintage reveals delicate hints of cherry and orange peel. Pleasant mouthfeel sensations of freshness characterise a firmly structured Baby Super Tuscan with a long finish.
Pairing: it goes well with anything that is red in colour, it is the ideal for a happy hour, it is special and surprising paired with Pizza and Mediterranean toppings, cold cuts, finger food and street food
First vintage: 2015
Serving temperature: from 15 ° C to 18 ° C

The Field

They are called BABY SUPER TUSCAN because, unlike their “Senior” Super Tuscan cousins, they age exclusively in steel vats, a technique that makes these wines pleasant, fresh and ready to drink, characterised by fruity notes and softness of taste.

Field tenuta Tenuta di Nozzole

The Grapes

Grape varieties: 55% Sangiovese – 45% Cabernet Sauvignon grapes grown on our estates

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: the grapes are harvested when they reach a perfect ripeness. Fermentation at a temperature of 28 ° C and maceration on the skins takes place in steel vats,
Aging: always in steel vats, it is characterised by very frequent and oxygenating rackings
Refinement: in the bottle for at least 2 months

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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