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Ambrogio e Giovanni Folonari Tenute
Bolgheri D.O.C.

Campo al Mare
Rosso

<p>Campo al Mare<br />
Rosso</p>
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Campo al Mare
Rosso

The Wine

A blend of international grapes such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the estate’s production parcels, Campo al Mare stands out for its unique style. A great softness and wide flexibility in pairings.
Tasting: bright and vibrant purple red, the tasting of the 2021 vintage reveals a large bouquet of aromas
and flavours of red fruit, fresh herbs, elegant note of milk-chocolate and vanilla. A crunchy mouth-feel with silky tannins on the palate and olfactory sensations again on the finish.
Pairing: Villa di Nozzole suggests to combine it with Leghorn fish soup with mayonnaise saffron
First vintage: 2003
Shelf life: up to 10 years

The Field

Production area: grapes from vineyards located in Bolgheri on Tenuta Campo al Mare

Field tenuta Tenuta di Nozzole

The Grapes

Grape varieties: Merlot 82%, Petit Verdot 8%, Cabernet Sauvignon 6 %, Cabernet Franc 4%
Planting pattern: 6,250 plants per hectare
Production per hectare: on average 5.5 tons of grapes
Grape yield: about 65%

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: maceration of about 20-30 days at a temperature of 26 ° / 28 ° C
Aging: in 500 litre French oak tonneau for a maximum of 12
Refine phase: about 3 months in bottle

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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