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Ambrogio e Giovanni Folonari Tenute
Bolgheri D.O.C.

Campo al Mare
Rosso

<p>Campo al Mare<br />
Rosso</p>
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Campo al Mare
Rosso

The Wine

A blend of international grapes such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes from the estate’s production parcels, Campo al Mare stands out for its unique style. A great softness and wide flexibility in pairings.
Tasting: Marked by a bright and lively purple red colour, the 2021 vintage reveals hints of flowers, red fruit, aromatic herbs and elegant spice notes of milk chocolate and vanilla. Crunchy on the palate, the wine shows silky and plush but never sharp tannins and a pleasant, vinous, harmonious finish.
Pairing: Villa di Nozzole suggests to combine it with Leghorn fish soup with mayonnaise saffron
First vintage: 2003
Shelf life: up to 10 years

The Field

Production area: grapes from vineyards located in Bolgheri on Tenuta Campo al Mare

Field tenuta Tenuta di Nozzole

The Grapes

Grape varieties: Merlot 82%, Petit Verdot 8%, Cabernet Sauvignon 6 %, Cabernet Franc 4%
Planting pattern: 6,250 plants per hectare
Production per hectare: on average 5.5 tons of grapes
Grape yield: about 65%

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: maceration of about 20-30 days at a temperature of 26 ° / 28 ° C
Aging: in 500 litre French oak tonneau for a maximum of 12
Refine phase: about 3 months in bottle

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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