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Ambrogio e Giovanni Folonari Tenute
PETIT VERDOT TOSCANA I.G.T.

Gallico 2019

<p>Gallico 2019</p>
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Gallico 2019

The Wine

Petit Verdot is part of the history of the Bolgheri area, where the perfect territorial and environmental suitability is combined with an ancient wine culture, which manages to enhance the most intimate essence
of the vines. The use of a single grape variety represents an oenological rarity in the Bolgheri wine scene and Gallico expresses the enhancement of the territory and its heritage through a glass characterised by a modern and original sensory profile.

Tasting: The 2019 vintage is strongly based and marked by its grape variety, which reveals hints of rhubarb, dried tea, aromatic herbs, but also pepper and aubergine. Mouthfeel sensations such as pepper and cinnamon, with relevant and silky tannins, but never astringent. An intense royal purple colour with purplish reflections.
Pairing: we suggest to pair it with stewed hare and aged cheeses.
First vintage: 2019
Shelf life: up to 20 years

The Field

Production area: selection of grapes from the best Petit Verdot vineyards grown on Tenuta Campo al Mare in the Bolgheri area

Field tenuta Tenuta di Nozzole

The Grapes

Grape variety: Petit Verdot 100%
Planting pattern: 6,250 plants per hectare
Production per hectare: on average 7 tons of grapes
Grape yield: about 55%

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: maceration in steel vats for about 30 days at a temperature of 28 ° C
Aging: in 225-litre French oak barriques, of which half new and the other half one year old, for about 20 – 24 months
Refinement: in the bottle for at least 3 months

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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