Montecucco Sangiovese D.O.C.G.

The Wine

Vigne a Porrona is located in the municipality of Cinigiano, in the province of Grosseto, right in the heart of the Maremma backcountry, between the Valle dell’Ombrone, the Val d’ Orcia and the western slopes of Monte Amiata.
Here, soils rich in mineral substances, the Mediterranean climate and the presence of constant ventilation allow perfect ripening of the grapes that will be turned into Montecucco DOCG.
Tasting: The 2020 vintage stands out for its aromas of floral, red fruits (cherries and blackberries), pleasantly woody and spicy notes. Medium-full body with silky tannins. In the mouth great freshness and pleasantness of taste with savoury persistence.

First vintage: 2008
Shelf life: up to 7 years

The Field

Production area: produced on the Vigne a Porrona estate, 2 km south/east of Montalcino as the crow flies
Altitude: circa 350 mt a.s.l.
Soil composition: medium-textured clay, rich in skeleton
Training system: low spur-pruned cordon

The Grapes

Grape variety: Sangiovese
Planting pattern: 5,000 plants per hectare

In the winery

Vinification: fermentation in stainless steel and maceration for approximately 4 weeks
Aging: 24 months in tonneau, before refining in the bottle
Alcohol content: 15%

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The Wine

The Field

The Grapes

In the winery

Tenuta Vigne in Porrona