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Ambrogio e Giovanni Folonari Tenute
Rosso di Montepulciano D.O.C.

TorCalvano

<p>TorCalvano</p>
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TorCalvano

The Wine

The red of Montepulciano Torcalvano is the version of pure Sangiovese with a more contemporary character thanks to its marked qualities of youthfulness of the fruit and freshness typical of the grape. It goes perfectly with all traditional Tuscan dishes and beyond.

Tasting: Delicate, red flowers, and very sophisticated aromas with some spicy notes. On the palate it is balanced and elegant, with a fresh finishing
At the table: At our “Villa di Nozzole” we like to match it with “pappardelle” with ragout
First harvest: 1997
Shelf life: up to 5 years

The Field

Area of production: Made from grapes coming from the vineyards located in Montepulciano municipality Altitude: 350 MASL

Field tenuta Tenuta di Nozzole

The Grapes

Vines: Prugnolo gentile (Sangiovese clone) varietal wine
Planting density: 2.800 – 3.300 vines per hectare
Production per hectare: on average 6 tonnes of grapes
Yield in wine from the grapes: about 63%

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: in stainless steel vats at a controlled temperature of 26°/28°C. Maceration on the skins for at least 10 days. Malolactic fermentation in stainless steel containers.
Ageing: in 50-hl Slavonian oak barrels for 6-8 months
Bottle ageing: minimum 3 months

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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