Ambrogio e Giovanni Folonari Tenute
Tuscany I.G.T.

La Pietra

<p>La Pietra</p>

La Pietra

The Wine

The first white Supertuscan made from Chardonnay grapes grown on Tenuta Casa di Sala in Panzano in Chianti. La Pietra was an innovation in the Chianti wine scene when in 1983 Ambrogio and Giovanni Folonari decided to vinify and age the Chardonnay grapes as they already did with the great Tuscan red wines. The result is a surprising white for its impressive aptitude for long refinements in bottle.
The 2018 vintage reveals a bouquet of white peaches, ripe apples, chamomile, vanilla and acacia honey. Full-bodied on the palate, this Supertuscan is characterised by a relevant flavour and intensity. Fresh and soft on the finish.

The Field

Field tenuta Tenuta di Nozzole

The Grapes

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Winery tenuta Tenuta di Nozzole


  • The Wine Advocate --- 92
  • --- 93
  • Doctor Wine --- 94
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.