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Ambrogio e Giovanni Folonari Tenute
Brunello di Montalcino D.O.C.G

La Fuga

<p>La Fuga</p>
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La Fuga

The Wine

Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.
Tasting: The 2017 vintage is characterised by hints of berries, orange peel, flowers and cedar but also walnut and wet leaves. A full-bodied wine with firm and velvety tannins and a juicy texture on the palate. A concentrated taste and a long length.
Pairing: Our “Villa di Nozzole” suggests to pair the wine with pork stuffed with duck and wild fennel seeds
First vintage: 1996
Shelf life: up to 30 years
Curiosity: Brunello La Fuga has always been aged in 25 hl Italian-made Slavonian oak barrels

The Field

Production Area: made from grapes grown in vineyards of Tenuta La Fuga southwest of Montalcino, on the historical side of Camigliano
Altitude: about 350 MSL

Field tenuta Tenuta di Nozzole

The Grapes

Grape variety: % 100 Sangiovese
Planting pattern: 4,000 – 5,500 plants per hectare
Production per hectare: on average 4.5 tons of grapes
Grape yield: 65%

Grapes tenuta Tenuta di Nozzole Grapes tenuta Tenuta di Nozzole

In the winery

Vinification: in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for about 20 days
Aging: 4 years in 25 hl Slavonian oak barrels
Refinement: in the bottle for at least for 6 months

Winery tenuta Tenuta di Nozzole
Awards tenuta Tenuta di Nozzole

La Tenuta di Nozzole

The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the aging step.

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